| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Storage Method: | Frozen |
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Product Description
L-Malic Acid is a natural organic compound that belongs to the family of dicarboxylic acids. It has a white crystalline powder form and is highly soluble in water. L-Malic Acid is derived from natural sources such as fruits and is widely used in various industries.
Function
L-Malic Acid serves multiple functions in different applications. It acts as an acidulant, flavor enhancer, and preservative in food and beverage products. It provides a sour taste and helps to balance flavors in various culinary formulations. Additionally, L-Malic Acid also functions as a chelating agent, buffering agent, and pH regulator in different industrial processes.
Application
1. Food and Beverage: L-Malic Acid is commonly used in the food and beverage industry as an acidifier and flavor enhancer. It is added to carbonated drinks, fruit juice concentrates, candies, confectioneries, and various other food products to provide a tangy flavor.
2. Pharmaceutical: L-Malic Acid is utilized in the pharmaceutical industry as an excipient in the formulation of medications. It aids in the stabilization and solubilization of drugs and can also enhance the bioavailability of certain pharmaceutical compounds.
3. Cosmetics and Personal Care: L-Malic Acid is employed in cosmetics and personal care products as an exfoliant and skin-conditioning agent. It helps to promote skin cell turnover, improve skin texture, and achieve a smoother complexion. It is commonly found in facial cleansers, masks, and exfoliating creams.
4. Industrial Applications: L-Malic Acid is utilized in various industrial processes as a chelating agent and pH regulator. It is used in metal cleaning, electroplating, and water treatment applications. Additionally, it finds application in the production of polymers, adhesives, and detergents
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