| Customization: | Available |
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| Certification: | Cp / ISP / Ep |
| Application: | Food |
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Product Description
Hydrogenated Vegetable Oil is a processed form of vegetable oil that has undergone hydrogenation, a chemical reaction that adds hydrogen atoms to the oil's double bonds. This process results in a semi-solid or solid fat with an increased melting point and improved stability. Hydrogenated vegetable oil is commonly used as a substitute for animal fats various food applications.
Function
The main function of hydrogenated vegetable oil is to enhance the texture, mouthfeel, and shelf life of food products. By undergoing hydrogenation, the becomes more solid, allowing it to provide structure and stability to processed foods. It also improves the resistance to oxidation, which prevents the food from becoming rancid.
Application
Hydrogenated Vegetable Oil has a wide range of applications in the food industry. It is commonly used in baked goods such as cakes, cookies, and pastries to improve their texture and increase their shelf life. It can also be found in margarine and shortening providing a creamy consistency and stability for spreads and frying applications.
Additionally, hydrogenated vegetable oil is used the production of confectionery items like chocolate and candy bars, where it helps maintain the desired shape and prevents melting at room temperature. It is also utilized in the manufacturing of snacks, such as potato chips and popcorn, to enhance their crunchiness and extend their shelf life.
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