| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Description
Cinnamon extract is derived from the bark of the cinnamon tree. It is a form of the active compounds found in cinnamon, such as cinnamaldehyde and cinnamic acid. The extract is typically obtained through a process of steam distillation or solvent extraction. Cinnamon extract is known for its warm and sweet aroma and is commonly used as a flavoring agent in various food and beverage products.
Function
Cinnamon extract offers several potential health benefits. It has been studied for its anti-inflammatory and antioxidant properties, which may help reduce the risk of chronic diseases. Cinnamon extract has also been shown to regulate blood sugar levels, making it beneficial for individuals with diabetes or those looking to manage their blood glucose levels. Additionally, cinnamon extract may have antimicrobial properties and can help combat certain types of bacteria and fungi.
Application
Cinnamon extract has a wide range of applications in the food, beverage, and cosmetic industries. In the food industry, it is commonly used as a natural flavoring agent in baked goods, desserts, candies, and beverages like tea and coffee. It can add a warm and spicy taste to dishes and provide a pleasant aroma. In the beverage industry, cinnamon extract is often used in hot drinks like chai and mulled wine to enhance their flavor profiles. Moreover, cinnamon extract is also utilized in cosmetic products, particularly in perfumes, soaps, and lotions, due to its appealing fragrance.
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