Factory Supply Food Additive Emulsifiers Glyceryl Monostearate Gms Raw Material with Kosher Halal

• CAS No.: 123-94-4
• Formula: C21h42o4
• EINECS: 204-664-4
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: RC-GMS
• Shelf Life: >12 Months
• Main Active Ingredient: Glyceryl Monostearate
• Application: Flour Products, Baked Goods
• Appearance: White
• Form: Powder
• Usage: Bakery
• Function: Emulsifiers
• MOQ: 25kg
• Sample: Free
• Certificate: Kosher/Halal
• Purity: 99% Min
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: keynovo
• Origin: China
• Production Capacity: 100mt/ Month

Product Description

Product Description

Monostearate is the emulsifier and additive of food. Used as an emulsifier in cosmetics and medical ointments to make the paste delicate and smooth; Emulsifiers for industrial silk oils and lubricants for textiles; Used as droplet agent and antifogging agent in the plastic film; In plastic processing as a lubricant and antistatic agent, in other aspects can be used as a defoamer, dispersant, thickener, wetting agent. 

 

Function

 

1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.

2)It is widely applied in food, medicine, pharmacy, plastic, packing industries, cosmetics, and so on.

3)It is a wholly safe food additive.

 

Application

1. Used in candy and chocolate to prevent grease separation of toffee and toffee; Prevent the crystallization of chocolate granulated sugar and separation of oil and water. The reference dosage is 0.2%~0.5%.

 

2. Used for ice cream, it can make the tissue mix evenly, the tissue is delicate, smooth, and puffy, and improve the shape preservation.

 

3. For margarine, can prevent oil and water separation, stratification, and other phenomena, improve the quality of products.

 

4. Used in beverages, adding fatty protein drinks can improve stability, prevent oil from floating up and protein from sinking. It can also be used as a stabilizer in emulsifying essence.

 

5. Used for bread, can improve the structure of the dough, prevent the bread from aging, bread soft, increase in volume, elastic, and prolong the shelf life.

 

6. For pastries, in combination with other emulsifiers, as a foaming agent for pastries, it forms a complex with proteins, thus producing a moderate bubble membrane and increasing the size of the pastries.

 

7. For biscuits, adding dough can make the grease evenly dispersed in an emulsified state, effectively prevent the grease from seeping and improve the brittleness of biscuits.

 

Packaging & Shipping

 

	FedEx/DHL/TNT	Shipping by Air	Shipping by Sea
Suitable Quantity	Under 25KG	Under 100KG	More Than 100KG
Shipment Time	3-10 Days	5-15 Days	15-45 Days
Shipping Cost	High Cost	High Cost	Lost Cost
Service	Door to Door	Door to Airport	Port to Port
Other	Easy to Pick Up Goods	Professional Broker is Needed

 

 

Company Information

 

 

FAQ

 

1. Are you a manufacturer or trading company?

A: We are a manufacturer and welcome to visit our factory.

 

2. How to confirm the product quality before place an order?

A: We can provide you with a sample. Also, we have the inspection report issued by the authoritative third-party testing agency.

 

3: What's your MOQ?

A: It depends on different products. We accept sample order. Also, for some products, we can provide you with a free sample.

 

4: Do you provide after-sales service?

A: We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us

 

5: How about delivery time and method?

A: We usually ship within 3-5 working days after payments.

We can ship by sea, air, and express. It also can make door to door shipping.

 

6: How to solve the after-sale disputes?

A: We accept changing or refunding service if any quality problem.