Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type

Product Details
Customization: Available
Certification: ISO, HACCP
Assay Method: HPLC, UV
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  • Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type
  • Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type
  • Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type
  • Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type
  • Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type
  • Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type
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Basic Info.

Application Form
Powder
Application
Food
Product Name
Soy Protein Isolate
Protein(N×6.25 ,Dry Base)
Min. 90.0%
Moisture
Max. 7.0%
Ash
Max. 6.0%
Fat
Max. 1.0%
Potassiu (Mg/100g)
75-300
Total Plate Count (Cfu /G)
Max.30000 Cfu/G
Color
Light Yellow, Milky White Powder
Storage
Cool Dry Place
Grade
Food Grade.Industrial Grade
Brand Name
Keynovo
Other Name
Soy Proetein
Packaging Details
25kg/Bag
Supply Ability
100 Metric Ton/Metric Tons Per Month
Model Number
Soy Protein Isolate
Transport Package
25kg/Drum
Specification
GB
Trademark
keynovo
Origin
China
Production Capacity
100000 Kg/Per Month

Product Description

Products Description

Product Name
Soy Protein Isolate
Other Name
Soy Protein
Appearance
Light Yellow Powder
Specafication
90% Protein
Particle Size
95% Pass 100Mesh
Quality
Pesticides Free, Non-GMO, Allergen Free, BSE/TSE Free

Function
1. Isolated Soy Protein can improve the meat production rate, prevent oil, condensed water droplets, prevent the precipitation of product oil or moisture, improve the texture and structure of products. Keep products organization is exquisite moist, slice,improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2. Isolated Soy Protein added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3. Isolated Soy Protein used for cold food, such as all kinds of ice cream, ice cream products, reduce product cost.
Application
1. Scavenging free radicals, extending aging
2. Anti-inflammation
3. Antioxidant and inhibition of lysozyme
4. Proteining tyrosine kinase inhibitor
5. Promoting collagen protein synthesis
Hot Sale Isolated Soy Protein for Sausage with Emulsion Gel TypeHot Sale Isolated Soy Protein for Sausage with Emulsion Gel TypeHot Sale Isolated Soy Protein for Sausage with Emulsion Gel TypeHot Sale Isolated Soy Protein for Sausage with Emulsion Gel TypeHot Sale Isolated Soy Protein for Sausage with Emulsion Gel Type
FAQ:


1.Are you manufacturer or trading company?
A:We are manufacturer and welcome to visit our factory.
 
2.How to confirm the product quality before place an order?
A:We can provide you with sample .Also we have the inspection report issued by the authoritative third- party testing agency.
 
3: What's your MOQ?
A:It's depend on different products. We accept sample order. Also for some products we can provide you with free sample.
 
4:Do you provide after sales service?
A:We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us.
 
5:How about delivery time and method?
A:We usually shipping within 3-5 working days after payments. 
We can shipping by sea, air and express. Also can make door to door shipping. 
 
6:How to solve the after-sale disputes?
A: We accept changing or refunding service if any quality problem. 

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