| Customization: | Available |
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| Certification: | Cp / ISP / Ep |
| Application: | Food |
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Product Description
Hydrogenated Soybean Oil a vegetable oil derived from beans. It is produced subjecting the oil a hydrogenation process which involves the addition of gas under specific temperature pressure conditions. This alters the chemical structure the oil, making it solid at room temperature increasing its stability, life, and resistance to.
Function
The function of Hydrogenated Soybean Oil is a fat source in various and non-food applications It serves as a ingredient that imparts desirable to different products. hydrogenation process transforms liquid soybean oil a semi-solid or solid, making it suitable use in spreads,arines, bakery products confectionery, frying applications. It texture, consistency, stability to food formulations, the sensory appealing the shelf life various products.
Application
Hydrogenated Soybean Oil finds extensive application the food industry. is commonly used as a oil for deep-frying, as it has high smoke point and excellent heat stability. The partially or fully hydrogenated nature this oil makes it a desirable ingredient for creating spreads, shortenings, and arines. It also acts as a functional component in bakery products such as, cookies, and pastries, contributing to their texture, flakiness and extended shelf life.
Additionally, Hydrogenated Soybean Oil is utilized the production of confectionery items like chocolates, candies, and creamy fill, where it adds smoothness, mouthfeel, and stability. It serves an emulsifier and plasticizer in food applications, ensuring the hom and consistency of various formulations.
Outside the food industry, this oil is also in the manufacturing of non-food products. It can be found in cosmetics, care products, and industrial applications where its functional properties, such as stability, enhancement, and oxidation resistance, are valuable.
In summary, Hydrogenated Soybean Oil is a versatile and widely used ingredient that provides stability, texture, extended shelf life to various food products. Its application spans across frying, baking, confectionery, spreads, and non-food industries, making it a component in numerous formulations.
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