| Customization: | Available |
|---|---|
| CAS No.: | 56-85-9 |
| Formula: | C5h10n2o3 |
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PRODUCT INFORMATION
Product Name: Soybean Protein Isolate
Product Content: 90%min
Appearance :Light Yellow Powder
CAS NO.: 9010-10-0
EINECS NO.: 232-720-8
The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It stabilizes emulsion and improves texture. It is classified into such three different types as EMULSION TYPE, DISPERSED and INJECTION TYPE according to different functions. Emulsion soy protein isolate has strongest emulsion ability and gelling ability. Injection type has good solubility and is injected into low temperature meat.
Soy flour or defatted soy flour (50% protein) glue which originally replaced the more expensive casein glue for Douglas fir plywood is re-emerging as the glue of choice to replace toxic urea formaldehyde and phenol formaldehyde resin glues with a formaldehyde-free soy glue.
Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.
APPLICATION&FUNCTION
1).Soybean Protein Isolate can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2).Soybean Protein Isolate added to the nutrition cereal and coffee mate, mixed soy, peanuts,milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3).Soybean Protein Isolate used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.
Packing And Shipment
| Fedex/DHL/TNT | Shiping By Air | Shiping By Sea | |
| Suitable Quantity | Under 25KG | Under 100KG | More Than 100KG |
| Shipment Time | 3-10 Days | 5-15 Days | 15-45 Days |
| Shiping Cost | High Cost | High Cost | Lost Cost |
| Service | Door to Door | Door to Airport | Port To Port |
| Other | Easy To Pick Up Goods | Professional Broker is Needed | |
1:We have 20 years of experience in exporting products, strong market response capabilities and a wide range of trading partners.Question 1:Can you supply free samples ?Payment Term |
T/T | 30% T/T in advance, paid the balance before shipment | |
| CFR(C&F) | |||
| 30% T/T in advance, paid the balance against copy of B/L | |||
| CIF | |||
| L/C | L/C amount above 20,000 usd, we can accept L/C at sight after the issuing bank approved by us |
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| West Union |
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| Amount lower than 5000usd | |||
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