| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Prebiotic Activity:
D-Raffinose pentahydrate is classified as a prebiotic, which means it acts as a food source for beneficial bacteria in the gut. It reaches the large intestine undigested, where it is fermented by intestinal bacteria. This fermentation produces short-chain fatty acids, which provide energy for the colon and support the growth of beneficial bacteria.
Osmoprotection:
In some plants, D-raffinose pentahydrate functions as an osmoprotectant. It helps protect plant cells from damage caused by extreme environmental conditions, such as drought or freezing. D-Raffinose pentahydrate acts as a cryoprotectant, preventing ice crystal formation and maintaining cell integrity.
Food and Beverage:
It is used as a sweetener and flavor enhancer in some food products, such as confectionery, baked goods, and beverages. D-Raffinose pentahydrate provides a slightly sweet taste while contributing fewer calories compared to traditional sugars.
Pharmaceutical and Nutraceutical:
D-Raffinose pentahydrate is utilized in pharmaceutical and nutraceutical formulations as an excipient or a bulking agent. It is often included in dietary supplements and functional foods due to its prebiotic properties that promote gut health.
Biotechnology:
D-Raffinose pentahydrate is used in various biotechnological applications as a cryoprotectant for the preservation of cells, tissues, and enzymes. It helps maintain the viability and functionality of biological samples during freezing and thawing processes.
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