| Customization: | Available |
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| CAS No.: | 1323-83-7 |
| Certificate: | Cp / ISP / Ep |
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Product Description
Glyceryl Mono-Distearate is a solid, waxy substance commonly used in various industries. It is made by esterification of glycerol with stearic acid, resulting in a compound with a wide range of applications. This product is available in the form of a white or off-white powder or flakes.
Function
Glyceryl Mono-Distearate serves as an emulsifier, stabilizer, and thickening agent in many formulations. It has excellent surface active properties, making it capable of dispersing and stabilizing immiscible substances in a variety of products. It also enhances the texture and consistency of emulsions and acts as a moisturizer for the skin.
Application
1. Cosmetics and Personal Care: It is used in creams, lotions, moisturizers, and other skincare products to stabilize emulsions and improve their texture. Additionally, it can act as a thickening agent, allowing for the creation of rich and luxurious formulations.
2. Food Industry: This ingredient is commonly used in food products as an emulsifier and stabilizer. It helps maintain the stability of oil-in-water emulsions, such as in margarine, whipped toppings, and ice cream, preventing separation and improving the texture.
3. Pharmaceuticals: Glyceryl Mono-Distearate is utilized in the production of various pharmaceutical formulations. It helps to enhance the solubility and bioavailability of poorly water-soluble drugs, leading to improved drug delivery systems.
4. Industrial Applications: In industrial settings, Glyceryl Mono-Distearate is utilized as a lubricant, plasticizer, and release agent. It can improve the flow properties of granular materials, enhance mold release, and act as an anti-blocking agent in the production of plastics, rubber, and other industrial products.
Overall, Glyceryl Mono-Distearate is a versatile ingredient that plays a crucial role in numerous products across different industries, offering emulsification, stabilization, and thick properties.
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