Food Additive Malt Dry Malt Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: Malt Extract
• Application Form: Injection, Suppository
• Application: Food, Health Care Products
• State: Powder
• MOQ: 1 Kilograms
• Storage: Cool Dry Place
• Package: 1kg/ Bag 25kg/Drum
• Test Method: HPLC UV
• Purity: 99.96%
• Cultivation Method: Artificial Planting
• Product Name: Malt Extract
• Shelf Life: 2 Years
• Certificate: ISO9001/Halal/Kosher/GMP
• Sample: Avaliable
• Place of Origin: Anhui, China
• Grade: Food Grade
• Brand Name: Keynovo
• Model Number: Malt Extract
• Type: Plant Extract
• Specification: 1kg
• Trademark: Keynovo
• Origin: Anhui
• Production Capacity: 50000t Per Year

Product Description

Products Description
Malt extract is a kind of food completely derived from grain. It is rich in maltose, fructose, glucose, protein, small molecule peptide, essential amino acids and a variety of vitamins and minerals. It also contains β -glucan and tocopherol with health care function. Malt extract can improve the color, aroma, flavor and other sensory characteristics of the product, and also have a certain effect on improving the internal structure of the product. It is rich in a variety of trace elements, and is a pure natural nutritional flavor enhancement substance.
Application
Used in various fields of the food industry Biscuits, bread, candy, milk products, chocolate, nutritional food, beer, beverages, tea beverages, solid granules, sandwiches, soups, baby food, etc. In food, it can enhance the taste, increase the aroma, lasting fragrance, optimize the color, increase the crispness, improve the nutritional value, prolong the shelf life, and form a unique style.
COA

Appearance	A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
Identification	Positive for Carbohydrates
Taste	Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
Total Solid	78 to 82%
Protein (% w/w on dry basis)	Min. 4%
Total Ash	1.3 to 1.7%
Acidity (% w/v solution)	1.40% max
PH( of 10% solution)	45.0 to 6.0
Reducing Sugar (%w/w as anhydrous maltose)	Max. 60%
Specific Gravity (At 20 deg. C)	1.3 to 1.5
Starch	Negative
Viscosity	60,000 to 2,00,000 cp
Microbial limit test
SPC at 37 deg. C	<10000 cfu/gm
Yeast &Moulds	<50 cfu/gm
Coliforms	Absent
Staphylococcus Aureus	Absent
Salmonella Species	Absent
Profile of Carbohydrates
Glucose (gm/100 gm)	3.9-8.6
Fructose (gm/100 gm)	0.4-2.0
Sucrose (gm/100 gm)	0.7-2.0
Maltose (gm/100 gm)	27.3-40

FAQ:

1. Are you a manufacturer or trading company?
A: We are a manufacturer and welcome to visit our factory.
 
2. How to confirm the product quality before placing an order?
A: We can provide you with the sample. Also, we have the inspection report issued by the authoritative third-party testing agency.
 
3: What's your MOQ?
A:  It depends on different products. We accept sample orders. Also for some products, we can provide you with a free sample.
 
4:Do you provide after-sales service?
A: We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us.
 
5:How about delivery time and method?
A: We usually ship within 3-5 working days after payments. 
We can make ships by sea, air, and express. Also can make door-to-door shipping. 
 
6:How to solve the after-sale disputes?
A: We accept changing or refunding services if there is any quality problem.