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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name: Aloe Vera Extract
CAS: 85507-69-3
Aloe Vera Extract
Type: Herbal Extract
EINECS: 287-390-8
Aloe Vera, also known as Aloe vera var. chinensis(Haw.) Berg, which is belong to the liliaceous genus of perennial evergreen herbs. Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids - no wonder it's used for such a wide range of remedies! The bulk of the aloe vera leaf is filled with a clear gel-like substance, which is approximately 99% water. Humans have used aloe therapeutically for over 5000 years - now that's a long-standing track record.
Although aloe is 99 percent water, aloe gel also contains substances known as glycoproteins and polysaccharides. Glycoproteins speed the healing process by stopping pain and inflammation while polysaccharides stimulate skin growth and repair. These substances may also stimulate the immune system.
1) With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2) Eliminating waste material from the body and promoting blood circulation.
3) With the function of whitening and moisturizing skin, especially in treating acne.
Aloe Vera gel powder is widely used in the pharmaceutical field, food additives, health care, and cosmetic field. It is no doubt that Aloe Vera is the new star in the plant extract.
Aloe has a long and wide using history in food, drugs, beauty products. Anthraquinone compound is the main active ingredient of aloe, it contains barbaloin (also called aloin, aloe-emodin), aloe-emodin ethanol, isobarbaloin, bleomycin, aloin A, aloesin, and so on. Barbaloin is the basic component, which can hydrolysis into aloe-emodin under the action of the bacterial parasite in the human body. Aloin powder can stimulate the movement of the intestinal wall, so it has an effective function to adjust the intestine and stomach action of the intestine and stomach.
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