| Customization: | Available |
|---|---|
| CAS No.: | 25013-16-5 |
| Environmental Protection: | Yes |
|
Still deciding? Get samples of US$ 100/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Product Description
Butylated Hydroxyanisole (BHA) is an antioxidant compound that is commonly used as a food preservative. It is a white or slightly yellowish crystalline powder with a faint characteristic odor. BHA is soluble in various organic solvents and sparingly soluble in water. It is stable under normal conditions of use and storage.
Function
BHA functions as an antioxidant by inhibiting the oxidative degradation of fats and oils, preventing the development of rancidity and extending the shelf life of food products. It effectively scavenges free radicals and protects against the deterioration caused by exposure to oxygen and heat. BHA is known for its ability to delay the onset of lipid oxidation, ensuring the quality and freshness of a wide range of food items.
Application
BHA finds extensive application in the food industry, where it is used as a preservative in various products. It is commonly added to oils, fats, butter, margarine, cereals, baked goods, snack foods, dehydrated potatoes, meat products, and chewing gum. BHA is also used in cosmetics, pharmaceuticals, and animal feed to inhibit spoilage and extend the product's stability and usability. Its antioxidant properties make it a valuable ingredient in personal care products, such as lip balms, lotions, and creams.
){kind=link}