| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | UV |
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Product Description
Flaxseed Gum is a natural plant-based gum derived from flaxseed (Linum usitatissimum). It is a versatile and innovative ingredient widely used in the food and beverage industry. Flaxseed Gum is highly soluble in water and forms a gel-like texture, making it an excellent thickening and stabilizing agent for various applications.
Function
Flaxseed Gum is valued for its exceptional gelling, emulsifying, and water-binding properties. It acts as a natural thickener and stabilizer, enhancing the texture, mouthfeel, and overall quality of food and beverages. With its high viscosity and excellent film-forming abilities, Flaxseed Gum contributes to improved product stability, preventing phase separation and sedimentation.
Application
Flaxseed Gum finds extensive applications across a range of products in the food and beverage industry. It is commonly used as an ingredient in:
1. Dairy Products: Flaxseed Gum can be added to yogurts, ice creams, and cheeses to provide a creamy and smooth texture, as well as improve the stability and prevent syneresis.
2. Bakery and Confectionery: It is used in baking as a thickening agent for dough and batters, enhancing their texture and producing softer and moister end products. Flaxseed Gum is also utilized in confectionery items, such as candies and gummies, to provide chewiness and stability.
3. Beverages: Flaxseed Gum is used in various beverages, including juices, smoothies, and plant-based milk alternatives. It helps stabilize emulsions, prevent sedimentation, and improve mouthfeel.
4. Sauces, Dressings, and Condiments: Flaxseed Gum is added to salad dressings, sauces, and condiments to increase viscosity, improve stability, and enhance the texture.
5. Nutritional and Dietary Supplements: Due to its beneficial properties, Flaxseed Gum is often used as an ingredient in nutritional supplements, capsules, and functional foods, providing a natural and plant-based alternative in the formulation.
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