| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Description
Camu Camu Extract is a natural and potent extract derived from the Camu Camu fruit, scientifically known as Myrciaria dubia. This extract is obtained through a careful extraction process that preserves the integrity of the fruit's beneficial compounds. Camu Camu is native to the Amazon rainforest in Peru and has gained popularity as a powerful superfood due to its high vitamin C content and other valuable nutrients.
Function
Camu Camu Extract is renowned for its exceptional antioxidant properties, primarily attributed to its high concentration of vitamin C. Antioxidants help neutralize harmful free radicals in the body, protecting cells from oxidative stress and supporting overall well-being. The extract also contains bioactive compounds, including flavonoids and anthocyanins, which contribute to its health benefits.
Application
Camu Camu Extract finds versatile applications in the food, beverage, dietary supplement, and cosmetic industries. In the food and beverage sector, it can be used as a natural flavoring agent, providing a tangy and refreshing taste. It is often incorporated into juices, smoothies, desserts, and snack bars. In the dietary supplement industry, Camu Camu Extract is commonly utilized in vitamin C supplements and immune-boosting formulations. Furthermore, due to its potential skin-nourishing properties, it is utilized in cosmetic products like serums, creams, and facial masks.
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