Bulk Neutral Lactase Powder for Lactose Free Milk CAS 9025-35-8

• Customization: Available
• Function: Hydrolyzed Lactose
• Certification: GMP, ISO, HACCP, KOSHER
• Model NO.: Neutral Lactase
• Age Group: Adults
• Type: Powder
• Gender: Unisex
• Feature: Organic
• Packaging: 25kg/Drum
• Storage Note: Insect Prevention
• Logo Printing: Customized
• Product Type: Food
• Certificate: ISO9001/Halal/Kosher
• Shelf Life: 2 Years
• Color: White Powder
• Sample: Avaliable
• Brand Name: Keynovo
• Place of Origin: Anhui, China
• Transport Package: Drum
• Specification: 5, 000 NLU/g
• Trademark: Keynovo
• Origin: China
• Production Capacity: 50000t Per Year

Product Description

Product Description

Specification: 5,000 NLU/g

Product Description:
Neutral lactase is a high-purity enzyme derived from carefully selected microbial sources, optimized to hydrolyze lactose into digestible sugars, glucose, and galactose. It operates effectively under neutral pH conditions (pH 6.0-7.5) and exhibits stable activity across a temperature range of 30-50°C. This enzyme is available in liquid or powder forms, tailored for diverse industrial applications. It is non-GMO, allergen-free, and complies with global food safety standards, making it suitable for vegetarian and vegan-friendly products.

Function:
Neutral lactase catalyzes the breakdown of lactose, a disaccharide found in dairy and plant-based products, into its simpler monosaccharide components (glucose and galactose). This process enhances digestibility for lactose-intolerant individuals while preserving the natural sweetness and texture of the final product. The enzyme's neutral pH compatibility ensures minimal disruption to product formulations, making it ideal for applications where maintaining original flavor and mouthfeel is critical. Additionally, it reduces crystallization in frozen dairy products and improves fermentation efficiency in cultured foods.

Applications:
1. Dairy Industry: Production of lactose-free or low-lactose milk, yogurt, cheese, and ice cream.
2. Plant-Based Alternatives: Lactose hydrolysis in oat, soy, or almond-based dairy substitutes to improve sweetness and nutritional profile.
3. Bakery & Confectionery: Enhances dough fermentation and reduces lactose-induced browning in baked goods.
4. Pharmaceuticals & Supplements: Formulation of digestive aids for lactose intolerance management.
5. Processed Foods: Used in sauces, dressings, and ready-to-drink beverages to eliminate lactose-derived texture issues.
6. Animal Feed: Improves nutrient absorption in lactose-containing feed formulations for livestock.

Neutral lactase enables manufacturers to cater to health-conscious consumers, expand market reach to lactose-sensitive demographics, and optimize production efficiency without compromising product quality.

 

Company Profile

FAQ

1.Are you manufacturer or trading company?
A:We are manufacturer and welcome to visit our factory.
 
2.How to confirm the product quality before place an order?
A:We can provide you with sample .Also we have the inspection report issued by the authoritative third- party testing agency.
 
3: What's your MOQ?
A:It's depend on different products. We accept sample order. Also for some products we can provide you with free sample.
 
4:Do you provide after sales service?
A:We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us.
 
5:How about delivery time and method?
A:We usually shipping within 3-5 working days after payments. 
We can shipping by sea, air and express. Also can make door to door shipping. 
 
6:How to solve the after-sale disputes?
A: We accept changing or refunding service if any quality problem.