Function: | Thickening Agent |
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Certification: | FDA |
Grade Standard: | Food Grade |
Type: | Chemical Reagent |
State: | Liquid |
Volatile: | Not Volatile |
Samples: |
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Customization: |
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Product Description
Hydrogenated Castor Oil, a compound derived from cast oil through the process ofation. It is pale yellow, odor, and waxy substance exhibits excellent stability and to oxidation.
Function
Hydrogenated Castor Oil is widely utilized in various due to its exceptional. It acts as natural emollient, moisturizing and lubric effects. It enhances viscosity and stability of and personal care formulations., it acts as binder, emuls, and thickening agent many products.
Application
1. Personal Care and Cosmetics: It is in creams, lotions lip balms, makeup products as aizer, emulsifier and conditioning agent for skin and hair.
2. Pharmaceuticals: It serves an excipient in formulations, including oments, creams, and topical preparations, providing emlient and stabilizing properties.
3. Industrial Applications: It finds use a lubricant, plasticizer, and surfactant in various industrial applications such as coatings, inks, adhesives, and textiles.
4. Food and Beverages: Hydrogenated Castor Oil is utilized as anulsifier and stabilizer in food products, including confectionery, bakery, and dairy products.
5. Veterinary and Animal Feeds: It is into animal feeds to enhance palatability and provide texture to different feed formulationsIn summary, Hydrogenated Castor Oil is a versatile compound with excellentizing, stabilizing, and emulsifying properties. Its applications span across care, pharmaceuticals, industrial sectors, as well as food and beverages, it a valuable ingredient in numerous products.
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