| Customization: | Available |
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| Certification: | BRC, ISO, FDA |
| Assay Method: | GPC, HPLC |
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Description:
Ashwagandha also has cherry blossoms called winter cherry blossoms, hypnotic nightshade.Although its scientific name is "South African drunk eggplant", it is actually a native and ubiquitous medicine in India.South African drunk eggplant is known to have remarkable antioxidant properties and boost immunity.
Function:
1. ashwagandha extract can treat different diseases like inflammation, arthritis, stress, and anxiety, and even
mental disorder
2. improves the white blood cell in the body in a way that increases the phagocytosis or the process of
removing dead cells.
3. enhances the results of radiation and chemotherapy
4. regulates the nerve signals and makes sure that it is balanced
5. a great source of energy and develops stamina by managing the process of metabolism
6. maintains necessary bodily functions
7. protects the immunity cells that are subjected to chemicals that may prevent the cells from working properly
8. best source for antioxidants and hormonal forerunners
1.) Antioxidant ability
| Item | Specification | Results | Methods |
| Marker compound | Withanolides 3% | 3.18% | HPLC |
| Appearance & Color | Yellow Brown | Confirm | GB5492-85 |
| Odor & Taste | Characteristic | Confirm | GB5492-85 |
| Plant Part Used | Root | Confirm | |
| Extract Solvent | Water | Confirm | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.55% | GB5009.3 |
| Ash Content | ≤5.0% | 3.86% | GB5009.4 |
| Solvent Residue | Negative | Confirm | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤3ppm | 2ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10 | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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